کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
6712068 1428724 2018 14 صفحه PDF سفارش دهید دانلود رایگان
عنوان انگلیسی مقاله ISI
Contribution of plant fibers in improving the behavior and capacity of reinforced concrete for structural applications
ترجمه فارسی عنوان
مشارکت الیاف گیاهی در بهبود رفتار و ظرفیت بتن مسلح برای برنامه های ساختاری
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
سفارش ترجمه تخصصی
با تضمین قیمت و کیفیت
موضوعات مرتبط
مهندسی و علوم پایه سایر رشته های مهندسی مهندسی عمران و سازه
چکیده انگلیسی
Plant fibers (especially, wheat straw) are available surplus to requirements in sub-tropical regions. Many researchers have studied these fibers for non-structural applications. However, for civil engineering structural applications, in depth behavior of wheat straw reinforced concrete (WSRC) with steel rebars is not known. For this purpose, WSRC needs to be explored in detail for load bearing structures. This paper presents the contribution of plant fibers (i.e. wheat straw) in improving the behavior and capacity of reinforced concrete for structural applications. Reinforced concrete beam-lets with varying flexure and shear rebars, without and with inclusion of wheat straw, are experimentally investigated for studying the altered behavior due to fibers. In addition, to start with the practical implications, concrete pavements are considered. The study is concluded with an increase in flexural strength (up to 7.5%), energy absorption (up to 30.4%), and toughness indices (up to 11.1%) along with better crack arresting mechanism by incorporation of wheat straw in reinforced concrete. Also, concrete pavement containing wheat straw has comparable design with likely more durable and sustainable structure.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Construction and Building Materials - Volume 182, 10 September 2018, Pages 94-107
نویسندگان
, ,
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
سفارش ترجمه تخصصی
با تضمین قیمت و کیفیت