کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
674590 1459567 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Simultaneous thermogravimetry and differential thermal analysis for comparing burning characteristics between oleaginous and non-oleaginous microorganisms
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
Simultaneous thermogravimetry and differential thermal analysis for comparing burning characteristics between oleaginous and non-oleaginous microorganisms
چکیده انگلیسی
► Simultaneous thermogravimetry (TG) and differential thermal analysis (DTA) were applied to the studies of oleaginous and non-oleaginous microorganisms. ► The mass-difference baseline method, where the DTA curve for a small-mass sample was used as the baseline for a large-mass sample, was employed to quantify the endothermic and exothermic peaks on the DTA curves. ► A marked difference in heat energy between the oleaginous fungus and the non-oleaginous microorganisms was detected in the temperature range from 280 to 360 °C.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Thermochimica Acta - Volume 517, Issues 1–2, 20 April 2011, Pages 115-120
نویسندگان
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