کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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676662 | 1459744 | 2012 | 6 صفحه PDF | دانلود رایگان |
The antioxidant potential of guava leaves essential oil (EO) was evaluated by using free radical (DPPH) scavenging assay, reducing power assay and also beta-carotene bleaching assay. Here, butylated hydroxytoulene (BHT) and ascorbic acid were used as standard antioxidants. Guava leaves EO showed a concentration-dependent free radical scavenging activity by inhibiting the DPPH radicals but served as a moderate antioxidant with IC50 value of 460.37 ± 1.33 μg/mL. Guava leaves EO possess moderate inhibition of oxidation of beta-carotene with percentage of inhibition (I %) value of 81.67 ± 1.48% in beta-carotene bleaching assay. The total phenolic content of guava leave EO was also evaluated spectrophotometrically according to Folin-Ciocalteu's phenol method and expressed in gallic acid equivalents (GAE). Remarkably high total phenolic content 495.93 ± 7.88 mg of GAE/g of EO was obtained. This study revealed that guava leaves EO comprise moderate potential source of natural antioxidants.
Journal: APCBEE Procedia - Volume 2, 2012, Pages 86-91