کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
677484 | 1459854 | 2012 | 6 صفحه PDF | دانلود رایگان |
In this study, white rice bran, a byproduct of rice milling, was developed for l-lactic acid production. The hydrolyte of white rice bran could be used as carbon and nutrient sources for l-lactic acid fermentation with a productivity of 3.73 kg m−3 h−1 in batch fermentation, which was 1.52 times higher than that of the control medium with glucose and yeast extract. These results showed a potential for development of high value-added products from white rice bran.
► We used firstly agricultural byproduct - white rice bran to produce l-lactic acid.
► Explained why rice bran can be used as nutrient from vitamins, amino acids.
► We used corn steeping liquor for increasing the production of lactic acid.
► WRBS, RAH, CSL was good combination for producing l-lactic acid.
Journal: Biomass and Bioenergy - Volume 39, April 2012, Pages 53–58