Keywords: Lactobacillus acidophilus; Lactobacillus rhamnosus; Lactoferrin; Biofilm; Antimicrobial; Vaginal infections; BV; bacterial vaginosis; AV; aerobic vaginitis; bLf; bovine lactoferrin; SEM; scanning electron microscopy;
مقالات ISI (ترجمه نشده)
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Keywords: Lactobacillus rhamnosus; Cheddar cheese; Antioxidant activity; Ripening; Simulated gastrointestinal digestion;
Keywords: Salmonella; Listeria monocytogenes; Lactobacillus rhamnosus; Lactobacillus acidophilus; Biopreservation;
Keywords: ensiling; Lactobacillus plantarum; Lactobacillus rhamnosus; Pediococcus pentosaceus;
Keywords: Lactobacillus rhamnosus; Periodontitis crónica; Pulido y alisado radicularLactobacillus rhamnosus; Chronic periodontitis; Scaling and root planing
Keywords: Sweet sorghum juice; l-Lactic acid; Lactobacillus rhamnosus; Repeated batch fermentation;
Keywords: Magnesium lactate; Lactic acid fermentation; Crystallization; Lactobacillus rhamnosus
Keywords: Gut microbiota; Inflammatory bowel disease; Metagenomics; Probiotics; Fecal microbiota transplantation; Therapy; ATG16L1; autophagy-related protein 16L1; Bacteroides ovatus; B. ovatus; Bifidobacterium breve; B. breve; Bifidobacterium longum; B. longum; CD
Keywords: Danio rerio; Lactobacillus rhamnosus; Bone development; Gonadal differentiation; Gonadal function;
Keywords: Silver nanoparticles; Exopolysaccharide; Lactobacillus rhamnosus; TEM and XRD; Antimicrobial activity;
Keywords: Chestnut extract; Gastrointestinal tolerance; Lactobacillus rhamnosus; Lactobacillus casei;
Keywords: Dendritic cell; microbiota; pattern recognition receptors; histamine; histamine receptors; nuclear factor κB; cyclic AMP; Lactobacillus rhamnosus; AP-1; Activator protein 1; cAMP; Cyclic AMP; DC; Dendritic cell; Epac; Exchange protein directly activated
Effects of a pathogenic ETEC strain and a probiotic Enterococcus faecium strain on the inflammasome response in porcine dendritic cells
Keywords: APC; allophycocyanin; ASC; apoptosis-associated speck-like protein; ATP; adenosine triphosphate; BMDC; bone-marrow-derived dendritic cells; BSA; bovine serum albumin; CFU; colony-forming units; DC; dendritic cells; E. coli; Escherichia coli; EDTA; ethylen
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk
Keywords: Diacetyl; Acetoin; Lactobacillus rhamnosus; Acetolactate synthase; Cheese; Buttery flavour;
Characterization of novel folate producing Lactobacillus rhamnosus and its appliance in fortification of ragi (Eleusine coracana) gruel
Keywords: Folate; Lactobacillus rhamnosus; Probiotics; Ragi; Fermented ragi gruel;
Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk
Keywords: Lactobacillus rhamnosus; Human breast milk; Exopolysaccharide; Antioxidant activity; Anticancer activity;
Propyl gallate (PG) and tert-butylhydroquinone (TBHQ) may alter the potential anti-cancer behavior of probiotics
Keywords: Tert-butylhydroquinone; Propyl gallate; Lactobacillus rhamnosus; Human colorectal adenocarcinoma cell line HT-29; Colorectal cancer; Gastrointestinal tract;
Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese
Keywords: White brined cheese; Microencapsulation; The Maillard reaction; Whey protein; Isomaltooligosaccharide; Lactobacillus rhamnosus; Viability;
Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers
Keywords: Probiotic products; Lactobacillus rhamnosus; Trehalose; Sucrose; Water plasticization; Water sorption;
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides
Keywords: Lactobacillus rhamnosus; Probiotics; Emulsion; Monoglycerides;
Evaluation of efficacy and safety of Lactobacillus rhamnosus in children aged 4-48Â months with atopic dermatitis: An 8-week, double-blind, randomized, placebo-controlled study
Keywords: atopic dermatitis; efficacy; Lactobacillus rhamnosus;
Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk
Keywords: Lactobacillus rhamnosus; Probiotic potential; Breast milk; Antioxidant;
Enhanced exopolysaccharide production and biological activity of Lactobacillus rhamnosus ZY with calcium and hydrogen peroxide
Keywords: Exopolysaccharide; Lactobacillus rhamnosus; Antioxidant activity; Protective effect; Hydrogen peroxide;
Characterization and complete genome sequences of L. rhamnosus DSM 14870 and L. gasseri DSM 14869 contained in the EcoVag® probiotic vaginal capsules
Keywords: Probiotic; Lactobacillus rhamnosus; Lactobacillus gasseri; Adherence; Genome; Bacterial vaginosis;
Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers
Keywords: Lactobacillus rhamnosus; Gastrointestinal; Lactic acid; Probiotic;
Effectiveness of a Combination of Cranberries, Lactobacillus rhamnosus, and Vitamin C for the Management of Recurrent Urinary Tract Infections in Women: Results of a Pilot Study
Keywords: Urinary tract infections; Recurrent; Cranberries; Lactobacillus rhamnosus; Vitamin C;
Immobilization of Lactobacillus rhamnosus in mesoporous silica-based material: An efficiency continuous cell-recycle fermentation system for lactic acid production
Keywords: Lactobacillus rhamnosus; Cell immobilization; Ca-alginate; Lactic acid production; Mesoporous silica-based material
Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus
Keywords: Microencapsulation; Lactobacillus rhamnosus; Maillard reaction; Whey protein; Isomaltooligosaccharide
Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus
Keywords: Protein films; Lactobacillus rhamnosus; Antimicrobial activity; Cell-free supernatants;
Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major
Keywords: Red sea bream; Lactobacillus rhamnosus; Lactococcus lactis; Growth; Feed utilization; Immunity;
Lactobacillus rhamnosus endocarditis: An unusual culprit in a patient with Barlow's disease
Keywords: Lactobacillus rhamnosus; infective endocarditis; Barlow disease; molecular diagnosis; chemoprophylaxis;
Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese
Keywords: Goat cheese; Low-ripened cheese; Probiotics; Lactobacillus rhamnosus;
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
Keywords: Whey permeate; Cheese whey; Stress; Lactobacillus rhamnosus; Spray drying;
Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources
Keywords: Lactobacillus rhamnosus; Exopolysaccharides (EPS); Structure; Physicochemical properties; Rheology;
Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis
Keywords: Anguilla anguilla; Probiotic; Lactobacillus rhamnosus; Messenger RNA level; Computer-assisted sperm analysis system; Spermatogenesis
Simultaneous discrimination of species and strains in Lactobacillus rhamnosus using species-specific PCR combined with multiplex mini-sequencing technology
Keywords: Lactobacillus rhamnosus; dnaJ sequence; Species identification; Strain subtyping;
Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5
Keywords: Lactobacillus rhamnosus; Exopolysaccharide; Isolation; Immunostimulatory activity;
Orthogonal array deciphering MRS medium requirements for isolated Lactobacillus rhamnosus ZY with cell properties characterization
Keywords: Medium parameters; Orthogonal array; Lactobacillus rhamnosus; Cell property; Fourier transform infrared spectroscopy
Effects of Lactobacillus rhamnosus on allergic march model by suppressing Th2, Th17, and TSLP responses via CD4+CD25+Foxp3+ Tregs
Keywords: AM; allergy march; AD; atopic dermatitis; Lcr35; Lactobacillus rhamnosus; OVA; ovalbumin; IL-4; interleukin-4; TSLP; thymic stromal lymphopoietin; Treg; regulatory T cell; MLNs; mesenteric lymph nodes; TEWL; transepidermal water loss; IHC; immunohistochem
Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa
Keywords: Lactobacillus rhamnosus; milk; baobab fruit; probiotic mutandabota;
In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices
Keywords: CFU; colony forming units; Cy; cyanidin; Cy-3-glu; cyanidin-3-glucoside; Cy-3-rut; cyanidin-3-rutinoside; Dp; delphinidin; Dp-3-glu; delphinidin-3-glucoside; Dp-3-rut; delphinidin-3-rutinoside; Blackcurrant juice; Salmonella enterica serovar Typhimurium;
Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite
Keywords: Liquid stillage; Lactic acid; Immobilization; Lactobacillus rhamnosus; Zeolite;
Identification and characterization of toxin-antitoxin systems in strains of Lactobacillus rhamnosus isolated from humans
Keywords: Toxin-antitoxin systems; Lactobacillus rhamnosus; Strain polymorphism; TA; toxin-antitoxin; TAS; toxin-antitoxin system;
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses
Keywords: γ-Glutamyl-amino acids; Lactoyl-amino acids; Cheese flavours; Lactobacillus helveticus; Lactobacillus rhamnosus
Study of probiotic potential of four wild Lactobacillus rhamnosus strains
Keywords: Lactobacillus rhamnosus; Probiotics; Adhesion; Antagonistic activity; Immunomodulation
The simultaneous utilization of kinetic analysis and flow cytometry in the assessment of Lactobacillus rhamnosus ATCC 7469 physiological states produced by increasing oxygen limitation levels and lactic acid accumulation
Keywords: Lactobacillus rhamnosus; Flow cytometry; Continuous culture; Steady state; Lactic acid
Degradation of p-nitrophenol and bacteria with TiO2 xerogels sensitized in situ with tetra(4-carboxyphenyl)porphyrins
Keywords: Sol–gel synthesis; Photocatalytic degradation; p-Nitrophenol; Escherichia coli; Lactobacillus rhamnosus; Porphyrin sensitization
Effects of heparosan and heparin on the adhesion and biofilm formation of several bacteria in vitro
Keywords: Heparosan; Heparin; Adhesion; Lactobacillus rhamnosus; Pathogens;
Utilization of white rice bran for production of l-lactic acid
Keywords: White rice bran; l-lactic acid; Corn steep liquor; Lactobacillus Rhamnosus; Fermentation
Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage
Keywords: Lactic acid fermentation; Lactobacillus rhamnosus; Liquid distillery stillage; Probiotic biomass;