Co-encapsulation of antioxidants into niosomal carriers: Gastrointestinal release studies for nutraceutical applications

- Design of novel niosomal formulations containing nutritional supplements.
- Evaluation of the effect of the active molecules co-encapsulation on the properties of the carriers.
- Studies on the antioxidant properties and releasing capability of gallic acid, ascorbic acid, curcumin and quercetin.