Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 2, polyphenols-HWS interaction

Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 2, polyphenols-HWS interaction

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces B: Biointerfaces - Volume 110, 1 October 2013, Pages 474-479

Damiano Rossetti, Francesca Ravera, Libero Liggieri,