کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7245102 1471736 2018 18 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Mapping sweetness preference across the lifespan for culturally different societies
ترجمه فارسی عنوان
ترجیح شیرینی در طول عمر برای جوامع مختلف فرهنگی
موضوعات مرتبط
علوم انسانی و اجتماعی روانشناسی روان شناسی کاربردی
چکیده انگلیسی
The preference of sweetened foods can be influenced by a variety of biological, psychological, sociological, and environmental factors. In this study, we focused on differences across three distinct societies: 1) a modern society (i.e., Polish people, n = 199), 2) forager-horticulturalists from Amazon/Bolivia (Tsimane', n = 138), and 3) traditional hunter-gatherers from Tanzania (Hadza, n = 81). To measure sweet preference, participants were asked to drink three cups containing slightly acidic solutions (pH = 2.79) varying in sucrose concentration (w/v; 0%, 25%, 67%). Only 5% of the Polish participants chose the sweetest cup as their favorite, while this cup was chosen by 74% of the Hadza and 53% of the Tsimane' participants. Further, age was an inversely related to sweet preference for Polish participants; however, age did not predict preferences for both Tsimane' and Hadza tribes. We discuss our findings in the context of environmental and cultural differences between the participating populations.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Environmental Psychology - Volume 58, August 2018, Pages 72-76
نویسندگان
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