کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
727420 892748 2013 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Analysis of the effect of a new process control agent technique on the mechanical milling process using a neural network model: Measurement and modeling
موضوعات مرتبط
مهندسی و علوم پایه سایر رشته های مهندسی کنترل و سیستم های مهندسی
پیش نمایش صفحه اول مقاله
Analysis of the effect of a new process control agent technique on the mechanical milling process using a neural network model: Measurement and modeling
چکیده انگلیسی

In this study, a new process control agent (PCA) technique called as gradual process control agent technique was developed and the new technique was compared with conventional process control agent technique. In addition, a neural network (ANN) approach was presented for the prediction of effect of gradual process control agent technique on the mechanical milling process. The structural evolution and morphology of powders were investigated using SEM and particle size analyzer techniques. The experimental results were used to train feed forward and back propagation learning algorithm with two hidden layers. The four input parameters in the proposed ANN were the milling time, the gradual PCA content, previous PCA content and gradual PCA content. The particle size was the output obtained from the proposed ANN. By comparing the predicted values with the experimental data it is demonstrated that the ANN is a useful, efficient and reliable method to determine the effect of gradual process control agent technique on the mechanical milling process.

Figure optionsDownload as PowerPoint slideHighlights
► A new process control agent (PCA) technique called as gradual process control agent technique (GPCA) was developed.
► The new technique was compared with conventional process control agent technique.
► A neural network (ANN) approach is presented for the prediction of effect of the GPCA technique.
► The maximum mean absolute percentage error (MAPE) for predicted values does not exceed 4.68%.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Measurement - Volume 46, Issue 6, July 2013, Pages 1818–1827
نویسندگان
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