کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7309024 | 1475393 | 2015 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of polydextrose on different levels of energy intake. A systematic review and meta-analysis
ترجمه فارسی عنوان
اثرات پلیدهرتز در سطوح مختلف مصرف انرژی. بررسی منظم و متا آنالیز
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کلمات کلیدی
اشتها مصرف انرژی، رگرسیون خطی، متاآنالیز، پلی اتیلستروز،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Introduction: Dietary fibers help to control energy intake and reduce the risk of developing obesity. Recent studies show that the consumption of polydextrose reduces energy intake at a subsequent meal. In this systematic review and meta-analysis we examine the subsequent effects of polydextrose on different levels of energy intake (EI). Method: The review followed the PRISMA methodology. Meta-analyses were expressed as Standardized Mean Difference (SMD). A linear regression approach was used to model the relationship between the polydextrose dose and the different levels of EI expressed as a relative change (%). Results: All the studies included in this review administered polydextrose as part of a mid-morning snack. Six studies were included in the analysis of EI at an ad libitum lunch; and three were included in the analysis of EI during the rest of the day, as well as total daily EI. The meta-analysis showed that the consumption of polydextrose is associated with a reduction in EI at lunch time (SMDâ=â0.35; Pâ<0.01; I2â=â0). The dose of polydextrose consumed correlated significantly with this reduction in EI, EILunch (%)â=ââ0.67 Polydextrose (g/day) (R2â=â0.80; Pâ<0.01). The meta-analysis of EI during the rest of the day and daily EI did not show any difference. Nevertheless, the regression equation indicates that there is a dose-dependent effect on the reduction of daily EI, EIDaily (%)â=ââ0.35âÃâPolydextrose (g/day) (R2â=â0.68; Pâ<0.05). Sex-specific results are consistent with results for the whole group. Conclusion: The studies included in this meta-analysis support the notion that the consumption of polydextrose reduces voluntary energy intake at a subsequent meal. Furthermore, this reduction in energy intake occurs in a dose-dependent manner.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 87, 1 April 2015, Pages 30-37
Journal: Appetite - Volume 87, 1 April 2015, Pages 30-37
نویسندگان
Alvin Ibarra, Nerys M. Astbury, Kaisa Olli, Esa Alhoniemi, Kirsti Tiihonen,