Keywords: پلی اکساستروز; High-methoxy pectin; Polydextrose; Ascorbic acid; Glass transition temperature; Diffusion kinetics;
مقالات ISI پلی اکساستروز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلی اکساستروز; ARA; arachidonic acid; DHA; docosahexaenoic acid; GOS; galactooligosaccharides; LCPUFA; long-chain polyunsaturated fatty acid; PDX; polydextrose; PPL; plasma phospholipid; RBC; red blood cell; SCO; single cell oil;
Keywords: پلی اکساستروز; Chocolate; Sugar-free; Inulin; Polydextrose; Stevia;
Keywords: پلی اکساستروز; Appetite; Energy intake; Linear regression; Meta-analysis; Polydextrose;
Keywords: پلی اکساستروز; κ-Carrageenan; Polydextrose; α-Linolenic acid; Glass transition; Diffusion coefficient
Keywords: پلی اکساستروز; Interactions; Soy protein; Carrageenan; Carboxymethylcellulose; Polydextrose;
Keywords: پلی اکساستروز; Polydextrose; Microwave irradiation; In vitro fermentation; Polydextrose (PubChem CID: 71306906); d-Glucose (PubChem CID: 5793); Sorbitol (PubChem CID: 5780); Phosphoric acid (PubChem CID: 1004); Ethanol (PubChem CID: 702); Trifluoroacetic acid (PubChem C
Keywords: پلی اکساستروز; Chocolate; Recipe optimization; Mixture design; Bulking agent; Inulin; Polydextrose
Keywords: پلی اکساستروز; Agarose; Gelatin; Polydextrose; Phase separation; Glass transition temperature;
Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders
Keywords: پلی اکساستروز; DVS isotherms; Moisture-induced phase transitions; Nutriose; Trehalose; Inulin; Polydextrose;
Effects of polydextrose with breakfast or with a midmorning preload on food intake and other appetite-related parameters in healthy normal-weight and overweight females: An acute, randomized, double-blind, placebo-controlled, and crossover study
Keywords: پلی اکساستروز; Appetite; Energy intake; GLP-1; Insulin; Overweight; Satiation; CCK; cholecystokinin; CON-B; placebo at breakfast; CON-M; placebo at midmorning; EI; energy intake; GLP-1; glucagon-like peptide 1; PDX; polydextrose; PDX-B; verum (12.5Â g of PDX) at breakfa
Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments
Keywords: پلی اکساستروز; Probiotic; Whey; Spray drying; Inulin; Polydextrose; Stress conditions;
Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying
Keywords: پلی اکساستروز; Microencapsulation; Spray drying; Bifidobacterium BB-12; Whey; Inulin; Polydextrose;
Prebiotic and probiotic supplementation prevents rhinovirus infections in preterm infants: A randomized, placebo-controlled trial
Keywords: پلی اکساستروز; Galacto-oligosaccharide; gut microbiota; Lactobacillus rhamnosus GG; polydextrose; prebiotic; preterm infant; probiotic; respiratory tract infections; rhinovirusRR, Rate ratio; RSV, Respiratory syncytial virus; RTI, Respiratory tract infection
Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée
Keywords: پلی اکساستروز; Low-fat set yoghurt; Prebiotic; Inulin; Polydextrose; Probiotic;
Effect of a glassy gellan/polydextrose matrix on the activity of α-d-glucosidase
Keywords: پلی اکساستروز; Deacylated gellan; Polydextrose; Glass transition temperature; α-d-Glucosidase;
Structural studies on matrices of deacylated gellan with polydextrose
Keywords: پلی اکساستروز; Deacylated gellan; Polydextrose; Glass transition temperature; Time–temperature superposition
Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats
Keywords: پلی اکساستروز; Lactulose; Polydextrose; Aberrant crypt foci; Oxidative stress;
Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects
Keywords: پلی اکساستروز; Polydextrose; Litesse; Satiety; Appetite; Drinking yogurt; Energy intake; Ad libitum; Visual analogue scales (VAS)
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
Keywords: پلی اکساستروز; PTR-MS; PTR-TOF-MS; Cereal bars; Flavour release; Nose-space; Bulk sweeteners; Polydextrose;
Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose
Keywords: پلی اکساستروز; Sucralose; Polydextrose; Muffins; Rheology;
Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin
Keywords: پلی اکساستروز; Pectin; Polydextrose; Glucose syrup; Glass transition; Thermomechanical analysis;
Networks of polysaccharides with hydrophilic and hydrophobic characteristics in the presence of co-solute
Keywords: پلی اکساستروز; Agarose; Pectin; Polydextrose; Glass transition temperature; Thermomechanical analysis;
Phase behaviour of gelatin/polydextrose mixtures at high levels of solids
Keywords: پلی اکساستروز; Gelatin; Polydextrose; Enthalpy change; Glass transition temperature;
Effect of bulking agents on the quality of artificially sweetened misti dahi (caramel colored sweetened yoghurt) prepared from reduced fat buffalo milk
Keywords: پلی اکساستروز; Misti dahi; Maltodextrin; Polydextrose; Sorbitol; Colour; Water activity; TPA;
Bubble and pore formation of the high-ratio cake formulation with polydextrose as a sugar- and fat-replacer
Keywords: پلی اکساستروز; High-ratio cake; Cake batter; Sugar-replacer; Fat-replacer; Polydextrose
Hypocholesterolemic effect of dietary polydextrose in gerbils and humans
Keywords: پلی اکساستروز; Polydextrose; Soluble fiber; Plasma lipids; Liver cholesterol; Mongolian gerbils; Human
Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes
Keywords: پلی اکساستروز; Sponge cake; Bulking agent; Maltitol; Mannitol; Xylitol; Sorbitol; Isomaltose; Oligofructose; Polydextrose; Physical properties; Sensory evaluation;