کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7440911 | 1483867 | 2018 | 16 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Pica 8: Refining dietary reconstruction through amino acid δ13C analysis of tendon collagen and hair keratin
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی مواد
دانش مواد (عمومی)
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This study proposes a new method for identifying the predominant food source (terrestrial or marine) in a mixed diet using phenylalanine, valine and leucine δ13C values measured in collagenous tissues. Herein, tendon is proven to be an ideal tissue for isotopically characterising the final year of an individual's life. Our results show that individuals previously identified as non-locals, based on long-term food consumption, had in reality abandoned their original dietary habits typical of distant regions many months before death, and hence had presumably relocated to the locality of Pica.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Archaeological Science - Volume 93, May 2018, Pages 94-109
Journal: Journal of Archaeological Science - Volume 93, May 2018, Pages 94-109
نویسندگان
Alice Mora, Aryel Pacheco, Charlotte Roberts, Colin Smith,