Egyptian Blue cakes from the Ayanis fortress (Eastern Anatolia, Turkey): micro-chemical and -structural investigations for the identification of manufacturing process and provenance

Egyptian Blue cakes from the Ayanis fortress (Eastern Anatolia, Turkey): micro-chemical and -structural investigations for the identification of manufacturing process and provenance

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Archaeological Science - Volume 40, Issue 12, December 2013, Pages 4283-4290

Gabriel M. Ingo, Altan Çilingiroğlu, Gabriella Di Carlo, Atilla Batmaz, Tilde De Caro, Cristina Riccucci, Erica I. Parisi, Federica Faraldi,