کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7458833 1484534 2014 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Mobile food vendors in urban neighborhoods-Implications for diet and diet-related health by weather and season
ترجمه فارسی عنوان
فروشندگان مواد غذایی موبایل در محله های شهری- پیامدهای رژیم غذایی و سلامت مربوط به رژیم غذایی با آب و هوا و فصل
کلمات کلیدی
فروشندگان مواد غذایی موبایل، غذاهای خیابانی، محیط غذا، تفاوتها، فصلی،
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی سیاست های بهداشت و سلامت عمومی
چکیده انگلیسی
This study describes mobile food vendors (street vendors) in Bronx, NY, considering neighborhood-level correlations with demographic, diet, and diet-related health measures from City data. Vendors offering exclusively “less-healthy” foods (e.g., chips, processed meats, sweets) outnumbered vendors offering exclusively “healthier” foods (e.g., produce, whole grains, nuts). Wet days and winter months reduced all vending on streets, but exclusively “less-healthy” vending most. In summer, exclusively “less-healthy” vending per capita inversely correlated with neighborhood-mean fruit-and-vegetable consumption and directly correlated with neighborhood-mean BMI and prevalences of hypertension and hypercholesterolemia (Spearman correlations 0.90-1.00, p values 0.037 to <0.001). In winter, “less-healthy” vending per capita directly correlated with proportions of Hispanic residents and those living in poverty (Spearman correlations 0.90, p values 0.037). Mobile food vending may contribute negatively to urban food-environment healthfulness overall, but exacerbation of demographic, diet, and diet-related health disparities may vary by weather, season, and neighborhood characteristics.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Health & Place - Volume 27, May 2014, Pages 171-175
نویسندگان
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