کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7458841 1484537 2013 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?
ترجمه فارسی عنوان
آیا درک محیط محله محله، پیش بینی مصرف میوه و سبزی در محله های کم درآمد را پیش بینی می کند؟
کلمات کلیدی
مصرف میوه و سبزی، محیط زیست خرده فروشی مواد غذایی، محله ادراک محیط غذا،
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی سیاست های بهداشت و سلامت عمومی
چکیده انگلیسی
The aim of this study is to investigate the extent to which perceptions of the quality, variety and affordability of local food retail provision predict fruit and vegetable intake. Secondary analysis of baseline data from the Philadelphia Neighbourhood Food Environment Study was undertaken. This study investigating the role of the neighbourhood food environment on diet and obesity comprised a random sample of households from two low-income Philadelphia neighbourhoods, matched on socio-demographic characteristics and food environment. The analytic sample comprised adult men and women aged 18-92 (n=1263). Perception of the food environment was measured using five related dimensions pertaining to quality, choice and expense of local food outlets and locally available fruits and vegetables. The outcome, portions of fruits and vegetables consumed per day, was measured using the Block Food Frequency Questionnaire. Results from multivariate regression analyses suggest that measured dimensions of perceived neighbourhood food environment did not predict fruit and vegetable consumption. Further investigation of what constitutes an individual′s 'true' food retail environment is required.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Health & Place - Volume 24, November 2013, Pages 11-15
نویسندگان
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