How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians

How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Gastronomy and Food Science - Volume 12, July 2018, Pages 22-30

Erick Saldaña, Juan Rios-Mera, Hubert Arteaga, Jhordin Saldaña, Cathia Malca Samán, Miriam Mabel Selani, Nilda Doris Montes Villanueva,