Keywords: ذرت بنفش; Alginate; Pectin; Purple corn; Blueberry; Anthocyanins; Encapsulation efficiency;
مقالات ISI ذرت بنفش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذرت بنفش; Doxorubicin; Anthocyanins; Purple corn; Cardioprotection;
Keywords: ذرت بنفش; Corn milling; Anthocyanins; Purple corn; Blue corn; Ethanol
Keywords: ذرت بنفش; Dye-sensitized solar cell (DSSC); Natural dye; Purple corn;
Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels
Keywords: ذرت بنفش; High-pressure; Anthocyanins; Bioactive compounds; Antioxidant capacity; Purple corn; Functional foods;
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Î5 and Î6 hepatic desaturase activity, unmodified the hepatic lipid profile
Keywords: ذرت بنفش; Chia oil; Purple corn; PPAR; SREBP; Î5/Î6 desaturase activity;
Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model
Keywords: ذرت بنفش; Cyanidin 3-O-glucoside, PubChem CID: 44256715; Cyanidin 3-O-(6â³-O-malonyl glucoside), PubChem CID: 443915; Pelargonidin 3-O-glucoside, PubChem CID: 443648; Pelargonidin 3-O-(6â³-O-malonyl glucoside), PubChem CID: 443913; Peonidin 3-O-glucoside, PubChem
How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians
Keywords: ذرت بنفش; Peruvian dessert; Purple corn; CATA questions; Ideal Profile;
Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
Keywords: ذرت بنفش; Purple corn; Germination; GABA; Phenolic compounds; Antioxidant activity;
Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor κB by anthocyanins from purple corn (Zea mays L.)
Keywords: ذرت بنفش; Anthocyanin; Purple corn; ALV-A; DF-1; NF-κB;
Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)
Keywords: ذرت بنفش; Purple corn; Anthocyanins; Antioxidant activity; DPPH; FRAP; TEAC
Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties
Keywords: ذرت بنفش; Flavanol–anthocyanin condensed pigments; Catechin-(4, 8)-cyanidin-3, 5-O-diglucoside; Purple corn; LC–MS; NMR; Food composition
Flavanol–anthocyanin condensed pigments in plant extracts
Keywords: ذرت بنفش; Flavanol–anthocyanin; Condensed pigments; Strawberry; Runner bean; Purple corn; Grape skin