کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
755221 | 895932 | 2010 | 5 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Ultrasonic study of adsorption in disaccharide (maltose) metabolism Ultrasonic study of adsorption in disaccharide (maltose) metabolism](/preview/png/755221.png)
Maltose metabolism due to adsorption of enzyme amylase on the maltose substrate is outlined briefly. To explore the necessary conditions required for effective adsorption in biological media, ultrasonic techniques have been applied to elucidate the structural variations and component destruction in the considered systems. The ability of the enzyme amylase to break the linkages in maltose (substrate) was determined from the observed ultrasonic velocity, which highlights the deciding factors of metabolism. It is concluded that the phenomenon of adsorption is decided by the surface area, the number of sub-units held by the substrate, and the structure existing in the adsorbent, and above all, a relatively higher quantity of enzyme than the substrate.
Journal: Applied Acoustics - Volume 71, Issue 8, August 2010, Pages 754–758