Keywords: مالتوز; Genetic sucrase-isomaltase deficiency; Sucrose intolerance; Sucrose; Maltose; Starch;
مقالات ISI مالتوز (ترجمه نشده)
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Keywords: مالتوز; MANOVA; multivariate analysis of variance; Glc; glucose; Fru; fructose; Sac; saccharose (sucrose); Tre; trehalose; Mal; maltose; Ara; arabinose; Tur; turanose; Rib; ribose; Gent; gentiobiose; Ism; isomaltose; Pan; panose; Ismt; isomaltotriose; Malt; malto
Keywords: مالتوز; DE; dextrose equivalent; DNS; 3,5-dinitrosalicylic acid; TAKA; Aspergillus oryzae α-amylase; L-DE5; DE5 maltodextrin obtained from the liquefaction of 10% starch; L-DE10; DE10 maltodextrin from the liquefaction of 10% starch; L-DE15; DE15 maltodextrin fr
Keywords: مالتوز; Beer mashing; Maltose; Dextrin; Infrared absorption; HPLC;
Keywords: مالتوز; GC-MS; Gas chromatography-mass spectrometry; ANOVA; Analysis of variance; PCA; Principal component analysis; PC1 & PC2; First & second principal components; ASCA; ANOVA-simultaneous component analysis; Ala; Alanine; Val; Valine; Ser; Serine; Leu; Leuc
Keywords: مالتوز; Fructose; Glucose; Maltose; Isomaltose; Sucrose; Gentiobiose; Trehalose; Melezitose; Raffinose; Erlose; Food analysis; Food composition; Honey; Moisture; Specific rotation; Sugars; Crystallization; GC-FID;
Keywords: مالتوز; AA; acetic acid; A; adonitol; Butaned; 1,4-butanediol; B; betaine; CA; citric acid; DES; deep eutectic solvents; EG; ethylene glycol; GAE; gallic acid equivalent; Glu; glucose; Gly; glycerol; ChCl; choline chloride; LA; lactic acid; LEV; levunilic acid; M
Macroporous graphitic carbon foam decorated with polydopamine as a high-performance anode for microbial fuel cell
Keywords: مالتوز; Macroporous graphitic carbon foam; Polydopamine; Maltose; Microbial fuel cell; Anode;
Polar silica-based stationary phases. Part III- Neutral silica stationary phase with surface bound maltose for affinity chromatography at reduced non-specific interactions
Keywords: مالتوز; aHSA; anti-human serum albumin; aTf; anti-transferrin; BSA; bovine serum albumin; Con A; concanavalin A; DMF; N,N-dimethylformamide; GPTMS; γ-glycidoxypropyltrimethoxysilane; HSA; human serum albumin; MALT; maltose; Me-α-d-Man; methyl-α-d-mannopyranosi
Keywords: مالتوز; Dissolving microneedles; Transdermal; Drug delivery; Polymers; Skin; Polyvinylpyrrolidone; Maltose; Micromolding;
Keywords: مالتوز; Organogelators; Hydrogelators; Disaccharides; Maltose; lactose; Click reaction; Triazole; Glycolipids; Self-assembly;
Recent advancements in detecting sugar-based adulterants in honey - A challenge
Keywords: مالتوز; Honey; Adulteration; Authenticity; Chemometrics; Metabolomics; AFGP; 2-acetylfuran-3-glucopyranoside; ANN; artificial neural networks; ATR; attenuated total reflectance; BPN; back propagation network; C3; Calvin and Benson cycle; C4; Hatch-Slack cycle;
Keywords: مالتوز; OPMA-N; of oligosaccharide-producing multifunctional amylase, N isoform; ÎOPMA-N; OPMA-N lacking the N-terminal domain; MFAs; multifunctional amylases; scFv; single-chain variable fragment; VH; heavy light; VL; light chains; OPMA-MR; recombinants of OPMA
Keywords: مالتوز; Candida; Exopolysaccharides biosynthesis; EPS; Maltose
Keywords: مالتوز; Wheat (Triticum aestivum); Maltose; Trehalose; Water stress; Antioxidant enzymes;
Keywords: مالتوز; Arabinose; Maltose; Galactose; Rhamnose; Hydrogenation; Fixed bed; Active carbon clothes; Carbon nanotubes; Ruthenium catalyst; Physical properties;
Keywords: مالتوز; Chitosan; Maltose; Nanoparticle; Magnetite; 5-Fluorouracil;
Keywords: مالتوز; Osmotic pressure; Water activity; Forward Osmosis; Draw solution; MgCl2; NaCl; Sucrose; Maltose;
Keywords: مالتوز; Kinetics; Maltitol; Maltose; Hydrogenation; Hypercrosslinked polystyrene; Ruthenium catalyst;
Keywords: مالتوز; Starch; Maltose; Silver nanoparticles; Surface plasmon resonance; Electron microscopy; Green synthesis;
Keywords: مالتوز; Honey; Glucose; Fructose; Maltose; Sucrose; Raman spectroscopy; Chemometrics; Artificial neural network;
Keywords: مالتوز; Conductometric transducer; Biosensor array; Sucrose; Glucose; Maltose; Lactose;
Keywords: مالتوز; Ionic liquid; Caseinate; Maltose; Glycation; Property;
Applicability and reliability of the glucose oxidase method in assessing α-amylase activity
Keywords: مالتوز; GOD method; Glucose oxidase; Maltose; α-Amylase activity; Concern; Practical applicability;
Inhibition of Saccharomyces cerevisiae growth by simultaneous uptake of glucose and maltose
Keywords: مالتوز; Saccharomyces cerevisiae; Growth inhibition; α-Glucoside transporters; Maltose; Glucose;
Amperometric detection of salivary α-amylase on screen-printed carbon electrodes as a simple and inexpensive alternative for point-of-care testing
Keywords: مالتوز; Biomarker; Electrochemical detection; Clinical diagnosis; Maltose; Point-of-care;
Substrate-based differential expression analysis reveals control of biomass degrading enzymes in Pycnoporus cinnabarinus
Keywords: مالتوز; AA; auxiliary activity; GH; glycoside hydrolase; GT; glycosyl transferase; CE; carbohydrate esterase; PL; polysaccharide lyase; sMM; semi-Minimal Media; RSEM; RNA-Seq by Expectation Maximization; RINe; RNA Integrity Number equivalent; cDNA; complementary
Thermo-acoustical and volumetric studies on interionic interactions of l-histidine in aqueous maltose solutions at different temperatures
Keywords: مالتوز; l-Histidine; Maltose; Density; Speed of sound; Apparent molar volumes; Adiabatic compressibilities; Taste behavior;
Deciphering the role of IspD (2âCâmethylâDâerythritol 4âphosphate cytidyltransferase) enzyme as a potential therapeutic drug target against Plasmodium vivax
Keywords: مالتوز; IspD; (2âCâmethylâd-erythritol 4-phosphate cytidyltransferase); PvIspD; Plasmodium vivax IspD; PfIspD; Plasmodium falciparum IspD; AtIspD; Arabidopsis thaliana IspD; MEP; Methyl erythritol phosphate (Non-mevalonate); HTS; High Throughput Screening;
Effect of temperature, pH and composition on nanofiltration of mono/disaccharides: Experiments and modeling assessment
Keywords: مالتوز; DX; dextrose; FR; fructose; ML; maltose; Nanofiltration; Sugars; Modeling; Permeability; Membrane parameters; Binary interaction parameters;
Improved β-amylase production on molasses and sugar beet pulp by a novel strain Paenibacillus chitinolyticus CKS1
Keywords: مالتوز; Sugar beet pulp; Paenibacillus chitinolyticus CKS1; Immobilization; β-Amylase production production; Response surface methodology; Maltose
Glycoside hydrolase family 13 α-glucosidases encoded by Bifidobacterium breve UCC2003; A comparative analysis of function, structure and phylogeny
Keywords: مالتوز; Probiotic; Prebiotic; Maltose; Palatinose; Sucrose and/or sucrose analogs; Carbohydrate metabolism
FTIR, HATR and FT-Raman studies on the anhydrous and monohydrate species of maltose in aqueous solution
Keywords: مالتوز; Maltose; Vibrational spectra; Molecular structure; Force field; DFT calculations
Deep insights into carbohydrate metabolism in the rumen of Mehsani buffalo at different diet treatments
Keywords: مالتوز; Rumen; Dry roughage; Maltose; Xylose; Ion Torrent PGM
Recombinant secretory expression, purification and antimicrobial activity of PR39 in Bacillus subtilis using a maltose-inducible vector
Keywords: مالتوز; Maltose; Inducible vector; Antimicrobial activity; Bacillus subtilis; PR39
A cost-effective polyphosphate-based metabolism fuels an all E. coli cell-free expression system
Keywords: مالتوز; TX-TL; transcription-translation; ATP; adenosine triphosphate; iP; inorganic phosphate; eGFP; enhanced green fluorescent protein; PEP; phosphoenolpyruvate; 3-PGA; 3-phosphoglycerate; NAD; nicotinamide; CoA; coenzyme A; cAMP; adenosine 3â²,5â²-cyclic
Promotion of maltose fermentation at extremely low temperatures using a cryotolerant Saccharomyces cerevisiae strain immobilized on porous cellulosic material
Keywords: مالتوز; Porous cellulose; Immobilized yeast; Maltose; Low temperature fermentation; Activation energy
Real-time, continuous detection of maltose using bioluminescence resonance energy transfer (BRET) on a microfluidic system
Keywords: مالتوز; Bioluminescent resonance energy transfer (BRET); Microfluidics; Real-time; Maltose; Beer; In-line monitoring;
Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T = (20.0-45.0 °C)
Keywords: مالتوز; Solution properties; Partial molar volume; Partial molar compressibility; Apparent specific volume; Acesulfame-K; Maltose;
Synthesis of 2.3Â mg/ml of protein with an all Escherichia coli cell-free transcription-translation system
Keywords: مالتوز; Cell-free protein synthesis; Escherichia coli extract; Maltose; Synthetic biology; Long-lived cell-free transcription-translation; TX-TL; transcription-translation; iP; inorganic phosphate; 3-PGA; 3-phosphoglycerate; SDS-PAGE; sodium dodecyl sulfate
Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae
Keywords: مالتوز; DSF, differential scanning fluorimetry; GH, glycoside hydrolase; IMO, isomalto-oligosachharide; α-MG, α-methylglucoside; SmDG, dextran glucosidase from Streptococcus mutansYeast; α-Glucosidase; Isomaltase; Isomaltose; Maltose; Substrate ambiguity; Substra
Green synthesis of superparamagnetic Fe3O4 nanoparticles with maltose: Its magnetic investigation
Keywords: مالتوز; Magnetic nanomaterials; Green synthesis; Superparamagnetism; Reducing sugar; Maltose
Synthesis of Ru-B amorphous alloy supported on SBA-15 with excellent catalytic efficiency in maltose hydrogenation
Keywords: مالتوز; Ruthenium; Boron; Amorphous alloy; Mesoporous silica; Hydrogenation; Maltose; Maltitol
Biosynthesis of 2-O-d-glucopyranosyl-l-ascorbic acid from maltose by an engineered cyclodextrin glycosyltransferase from Paenibacillus macerans
Keywords: مالتوز; Cyclodextrin glycosyltransferase (CGTase); l-Ascorbic acid; 2-O-Glucopyranosyl-l-ascorbic acid; Maltose; Site-saturation engineering
Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase
Keywords: مالتوز; BacBA, Bacillus β-amylase; BBA, barley β-amylase; EI, enzyme–inhibitor complex; pI, isoelectric point; SBA, soybean β-amylase; WBA, wheat β-amylaseGlucose; Inhibition; Maltose; Product inhibition; Wheat β-amylase
Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch
Keywords: مالتوز; Orange oil-in-water emulsion; Maltose; OS-Starch; Stability; Rheological propertyO/W, oil-in-water; OSA, octenyl succinic anhydride; OS-starch, octenylsuccinate starch; d3, 2, the surface area mean diameter; d4,3, the volume mean diameter; G′, storage mod
Glycodendrimers as new tools in the search for effective anti-HIV DC-based immunotherapies
Keywords: مالتوز; Dendritic cells; HIV; Vaccine; Dendrimer; Maltose
Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch
Keywords: مالتوز; PPA, porcine pancreatic α-amylase; Ki1, dissociation constant of first enzyme inhibitor complex; Ki2, dissociation constant of second enzyme inhibitor complexα-Amylase; Starch; Maltose; Direct binding; Inhibition kinetics and mechanism
Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production
Keywords: مالتوز; Acarbose; Fed-batch; Actinoplanes utahensis; Maltose; Osmolarity;
Formation of a new crystalline form of anhydrous β-maltose by ethanol-mediated crystal transformation
Keywords: مالتوز; Maltose; Dehydration; Ethanol; Crystal transformation