Effect of maltose and trehalose on growth, yield and some biochemical components of wheat plant under water stress

In the greenhouse experiment, wheat plants (Triticum aestivum L. cv. Giza 168) were treated with 10 mM of maltose and trehalose as foliar spray using Tween 20 as wetting agent at 15, 30 and 45 days post sowing with two times of irrigation at 10 and 20 days intervals. Two samples were taken after 45 and 120 days from planting. At the first sample date, plant height, shoot fresh and dry weights and leaf area were recorded. At harvesting time (the second sample) no. of spikes/plant, no. of spikelets/plant and weight of 1000 grains were taken. Chemical analyses were conducted in leaves at the first sample date for determination of phenolic compounds, flavonoids, amino acids, reducing sugars, total soluble sugars, protein, proline, PAL, POD, ascorbate peroxidase, catalase, PPO and MDA. The obtained results indicated that maltose and trehalose had significant and positive effect on most growth parameters. Opposite trend was found in plant height, no. of spike/plant and weight of 1000 grains by drought treatment. Maltose and trehalose treatments enhanced in the most biochemical components whereas they decreased PAL and catalase activity. Variable trends in amino acids and ascorbate peroxidase were observed by drought. However, the drought has more stimulative effect in most cases than the first time period of irrigation. The results concluded that foliar applications with maltose or trehalose induced water stress tolerance in wheat plants. Maltose treatment gave the best results in most morphological parameters, grains yield and biochemical components than trehalose treatment.