Keywords: ترهالوز ; Antioxidant enzyme activity; Chilling stress; Pepper; Trehalose; Ultrastructure;
مقالات ISI ترهالوز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترهالوز ; A1. Crystal morphology; Mach-Zehnder interferometry; In-situ observation; A2. Growth from solutions; B1. Ice; Trehalose;
Keywords: ترهالوز ; Differential scanning calorimetry; Thermal rheological analysis; Trehalose; Cookie; Texture;
Keywords: ترهالوز ; Glycolipid; Trehalose; Iso-branched fatty acid; Macrophage; Mincle;
Keywords: ترهالوز ; MANOVA; multivariate analysis of variance; Glc; glucose; Fru; fructose; Sac; saccharose (sucrose); Tre; trehalose; Mal; maltose; Ara; arabinose; Tur; turanose; Rib; ribose; Gent; gentiobiose; Ism; isomaltose; Pan; panose; Ismt; isomaltotriose; Malt; malto
Keywords: ترهالوز ; Cryopreservation; Trehalose; Pluripotent stem cells;
Keywords: ترهالوز ; Rhizobia; Osmotolerance; otsA; kup; Trehalose; Potassium;
Keywords: ترهالوز ; Fermentation; Thermal stress; Osmotic stress; Trehalose; Ethanol;
Keywords: ترهالوز ; α-amylase; Chickpea; Drought; Photosynthesis; Trehalose;
Keywords: ترهالوز ; Hake muscle; Liposomes; Trehalose; Water binding; Thermal gelation;
Keywords: ترهالوز ; Sourdough; Freeze-drying; Trehalose; Viability; Cryoprotectant; Trehalose (PubChem CID: 7427); Sodium hydroxide (PubChem CID: 14798); L-(+)-Tartaric acid (PubChem CID: 444305); Magnesium chloride (PubChem CID: 5360315);
Keywords: ترهالوز ; GC-MS; Gas chromatography-mass spectrometry; ANOVA; Analysis of variance; PCA; Principal component analysis; PC1 & PC2; First & second principal components; ASCA; ANOVA-simultaneous component analysis; Ala; Alanine; Val; Valine; Ser; Serine; Leu; Leuc
Keywords: ترهالوز ; Trehalose synthase; Trehalose; Production; Purification;
Keywords: ترهالوز ; Cipro; Ciprofloxacin hydrochloride monohydrate; DPI; dry powder inhaler; DVS; dynamic vapor sorption; ED; emitted dose; FPF; fine particle fraction; FTIR; Fourier transform infrared spectroscopy; Lac; lactose; Leu; l-leucine; Man; mannitol; MSLI; Multi-St
Keywords: ترهالوز ; Fructose; Glucose; Maltose; Isomaltose; Sucrose; Gentiobiose; Trehalose; Melezitose; Raffinose; Erlose; Food analysis; Food composition; Honey; Moisture; Specific rotation; Sugars; Crystallization; GC-FID;
Keywords: ترهالوز ; Artisanal ice cream; Sweetener; Honey; Trehalose; Erythritol;
Keywords: ترهالوز ; Antioxidants; Cryopreservation; Rabbit; Semen; Trehalose;
Keywords: ترهالوز ; High molecular weight polycyclic aromatic hydrocarbons (HMWPAHs); Gel-beads; Reed; Low molecular weight organic acids (LMWOAs); Arginine; Trehalose;
Keywords: ترهالوز ; High pressures homogenization; Trehalose; Vitamin C; Flavonoids; NMR;
Keywords: ترهالوز ; Trehalose (PubChem CID: 7427); Choline chloride (PubChem CID: 6209); NADES; natural deep eutectic solvent; T; trehalose; CCL; choline chloride; TCCL-DESs; trehalose and choline chloride based deep eutectic solvents; TCCL3-DES; TCCL-DESs were prepared by m
Keywords: ترهالوز ; Carbon utilization; Trehalose; UDP-glucose; Glycosylation; Polysaccharide;
Keywords: ترهالوز ; Bovine serum albumin; Trehalose; Adsorption; Protein-silica composite; Protein structural alteration; Release kinetics;
Keywords: ترهالوز ; AraC; cytosine arabinoside; αSyn; α-synuclein; BSA; bovine serum albumin; Con; control; CQ; chloroquine; DIV; days in vitro; DMSO; dimethyl sulfoxide; E. coli; Escherichia coli; FBS; fetal bovine serum; GAPDH; glyceraldehyde 3-phosphate dehydrogenase; G
Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose
Keywords: ترهالوز ; Trehalose; Texture; Rheology; Thermal property; Water mobility; Wheat flour dough and bread;
Keywords: ترهالوز ; α-amylase; Chickpea; Chilling stress; Photosynthesis; Seed priming; Trehalose; CUE; coefficient of uniformity of emergence; DNS; dinitrosalicylic acid; EI; emergence index; LSD; least significant difference; ROS; reactive oxygen species; TTC; 2,3,5-triph
Keywords: ترهالوز ; Structural relaxation; WLF; “Strength” parameter; Trehalose; Maltodextrin;
Keywords: ترهالوز ; Hydrogel; Glycohydrogel; Poly(N-isopropylacrylamide); Trehalose; Protein release;
Keywords: ترهالوز ; Microneedles; Peptides; Polymyxin B; PVP; Transdermal; Trehalose;
Keywords: ترهالوز ; Solvent; Co-solvent; Insulin; Crystallography; Refinement; Trehalose;
Keywords: ترهالوز ; Arabian stallion; Spermatozoa; Antioxidants; Cooling; Cryopreservation; BSA; Trehalose; Zinc;
Keywords: ترهالوز ; Semen extender; Trehalose; Chilled; Cryopreservation; Stallion;
Keywords: ترهالوز ; Trehalose; Acanthamoeba; cyst; pseudocyst; mass spectrometry; phylogeny.;
Keywords: ترهالوز ; freeze-drying; mannitol; trehalose; sucrose; sodium chloride; polymorphs; mannitol hemihydrate; X-ray powder diffractometry; differential scanning calorimetry (DSC); thermogravimetric analysis (TGA);
Keywords: ترهالوز ; Cryopreservation; Sperm; Pigs; Powdered coconut milk; Skim milk; Trehalose
Keywords: ترهالوز ; Chicken sperm; Semen cryopreservation; Cryoprotectants; DMA; Trehalose; Sucrose;
Keywords: ترهالوز ; Tissue-engineered skin; Freeze-drying; Trehalose; Wound healing;
Keywords: ترهالوز ; Trehalose; Recrystallization; Activation energy; Hot-humidity stage XRPD; DSC;
Keywords: ترهالوز ; Trehalose; LC–MS/MS; Biological samples; Cellular protectant; Quantification
Keywords: ترهالوز ; Wheat (Triticum aestivum); Maltose; Trehalose; Water stress; Antioxidant enzymes;
Keywords: ترهالوز ; Antioxidant enzymes; Organic solutes; Rice; Salinity; Trehalose
Keywords: ترهالوز ; BSA nanoparticle; Lyophilisation; Trehalose; Dynamic light scattering; Z potential; MC540 affinity-binding;
Keywords: ترهالوز ; Cold resistance; Harmonia axyridis; Molecular cloning; Soluble trehalase; Trehalose
Keywords: ترهالوز ; Phloem loading; Redox regulation; Source-sink interactions; Sucrose transporters; Sugar signalling; Trehalose;
Keywords: ترهالوز ; Isomalt (PubChem CID: 88735); Melibiose (PubChem CID: 440658); Sucrose (PubChem CID: 5988); Trehalose dihydrate (PubChem CID: 181978)Spray drying; Solid-state properties; Isomalt; Melibiose; Sucrose; Trehalose
Keywords: ترهالوز ; Whey protein edible films; Trehalose; Physical properties; Long-term storage; Freezing;
Keywords: ترهالوز ; AO; Atlantic Ocean; ARD; absolute average relative deviation; BaS; Baltic Sea; BlS; Black Sea; cit; l-citrulline; DMG; N,N-dimethylglycine; DMSO; dimethyl sulfoxide; DSC; differential scanning calorimetry; E; ectoine; EOS; equation of state; (e)PC-SAFT; (
Keywords: ترهالوز ; DPA; dipicolinic acid; Lac/Ca; carrier solution consisting of 10.0% (w/w) lactose and 1Â mM CaCl2; LGG; Lactobacillus rhamnosus GG; RSM; reconstituted skim milk; SDD; single droplet drying; Tre/Ca; carrier solution consisting of 10.0% (w/w) trehalose and
Keywords: ترهالوز ; Erythritol; Glycerol; Trehalose; Moniliella megachiliensis; Stress response
Keywords: ترهالوز ; ADH, alcohol dehydrogenase; APDMES, 3-aminopropyldimethylsiloxane; NAD+, beta-nicotinamide adenine dinucleotide; SP, screen-printed; µPED, micro-paper electrochemical devicesAmperometry; Filter paper; Glucose meter; Trehalose
Keywords: ترهالوز ; Levulinic acid; Cellulosic biomass utilization; Microbial production; Short-chain organic acid; Trehalose