
مقالات ISI ترهالوز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.

Keywords: ترهالوز ; A1. Crystal morphology; Mach-Zehnder interferometry; In-situ observation; A2. Growth from solutions; B1. Ice; Trehalose;

Keywords: ترهالوز ; Antioxidant enzyme activity; Chilling stress; Pepper; Trehalose; Ultrastructure;

Keywords: ترهالوز ; Differential scanning calorimetry; Thermal rheological analysis; Trehalose; Cookie; Texture;

Keywords: ترهالوز ; Glycolipid; Trehalose; Iso-branched fatty acid; Macrophage; Mincle;

Keywords: ترهالوز ; MANOVA; multivariate analysis of variance; Glc; glucose; Fru; fructose; Sac; saccharose (sucrose); Tre; trehalose; Mal; maltose; Ara; arabinose; Tur; turanose; Rib; ribose; Gent; gentiobiose; Ism; isomaltose; Pan; panose; Ismt; isomaltotriose; Malt; malto

Keywords: ترهالوز ; Rhizobia; Osmotolerance; otsA; kup; Trehalose; Potassium;

Keywords: ترهالوز ; Cryopreservation; Trehalose; Pluripotent stem cells;

Keywords: ترهالوز ; Fermentation; Thermal stress; Osmotic stress; Trehalose; Ethanol;

Keywords: ترهالوز ; α-amylase; Chickpea; Drought; Photosynthesis; Trehalose;

Keywords: ترهالوز ; Hake muscle; Liposomes; Trehalose; Water binding; Thermal gelation;

Keywords: ترهالوز ; Sourdough; Freeze-drying; Trehalose; Viability; Cryoprotectant; Trehalose (PubChem CID: 7427); Sodium hydroxide (PubChem CID: 14798); L-(+)-Tartaric acid (PubChem CID: 444305); Magnesium chloride (PubChem CID: 5360315);

Keywords: ترهالوز ; GC-MS; Gas chromatography-mass spectrometry; ANOVA; Analysis of variance; PCA; Principal component analysis; PC1 & PC2; First & second principal components; ASCA; ANOVA-simultaneous component analysis; Ala; Alanine; Val; Valine; Ser; Serine; Leu; Leuc

Keywords: ترهالوز ; Trehalose synthase; Trehalose; Production; Purification;

Keywords: ترهالوز ; Cipro; Ciprofloxacin hydrochloride monohydrate; DPI; dry powder inhaler; DVS; dynamic vapor sorption; ED; emitted dose; FPF; fine particle fraction; FTIR; Fourier transform infrared spectroscopy; Lac; lactose; Leu; l-leucine; Man; mannitol; MSLI; Multi-St

Keywords: ترهالوز ; Fructose; Glucose; Maltose; Isomaltose; Sucrose; Gentiobiose; Trehalose; Melezitose; Raffinose; Erlose; Food analysis; Food composition; Honey; Moisture; Specific rotation; Sugars; Crystallization; GC-FID;

Keywords: ترهالوز ; Artisanal ice cream; Sweetener; Honey; Trehalose; Erythritol;

Keywords: ترهالوز ; High pressures homogenization; Trehalose; Vitamin C; Flavonoids; NMR;

Keywords: ترهالوز ; High molecular weight polycyclic aromatic hydrocarbons (HMWPAHs); Gel-beads; Reed; Low molecular weight organic acids (LMWOAs); Arginine; Trehalose;

Keywords: ترهالوز ; Antioxidants; Cryopreservation; Rabbit; Semen; Trehalose;

Keywords: ترهالوز ; Carbon utilization; Trehalose; UDP-glucose; Glycosylation; Polysaccharide;

Keywords: ترهالوز ; Bovine serum albumin; Trehalose; Adsorption; Protein-silica composite; Protein structural alteration; Release kinetics;

Keywords: ترهالوز ; Trehalose (PubChem CID: 7427); Choline chloride (PubChem CID: 6209); NADES; natural deep eutectic solvent; T; trehalose; CCL; choline chloride; TCCL-DESs; trehalose and choline chloride based deep eutectic solvents; TCCL3-DES; TCCL-DESs were prepared by m

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose
Keywords: ترهالوز ; Trehalose; Texture; Rheology; Thermal property; Water mobility; Wheat flour dough and bread;

Keywords: ترهالوز ; AraC; cytosine arabinoside; αSyn; α-synuclein; BSA; bovine serum albumin; Con; control; CQ; chloroquine; DIV; days in vitro; DMSO; dimethyl sulfoxide; E. coli; Escherichia coli; FBS; fetal bovine serum; GAPDH; glyceraldehyde 3-phosphate dehydrogenase; G

Keywords: ترهالوز ; α-amylase; Chickpea; Chilling stress; Photosynthesis; Seed priming; Trehalose; CUE; coefficient of uniformity of emergence; DNS; dinitrosalicylic acid; EI; emergence index; LSD; least significant difference; ROS; reactive oxygen species; TTC; 2,3,5-triph

Keywords: ترهالوز ; Structural relaxation; WLF; “Strength” parameter; Trehalose; Maltodextrin;

Keywords: ترهالوز ; Hydrogel; Glycohydrogel; Poly(N-isopropylacrylamide); Trehalose; Protein release;

Keywords: ترهالوز ; Microneedles; Peptides; Polymyxin B; PVP; Transdermal; Trehalose;

Keywords: ترهالوز ; Solvent; Co-solvent; Insulin; Crystallography; Refinement; Trehalose;

Keywords: ترهالوز ; Arabian stallion; Spermatozoa; Antioxidants; Cooling; Cryopreservation; BSA; Trehalose; Zinc;

Keywords: ترهالوز ; Semen extender; Trehalose; Chilled; Cryopreservation; Stallion;

Keywords: ترهالوز ; Trehalose; Acanthamoeba; cyst; pseudocyst; mass spectrometry; phylogeny.;

Keywords: ترهالوز ; freeze-drying; mannitol; trehalose; sucrose; sodium chloride; polymorphs; mannitol hemihydrate; X-ray powder diffractometry; differential scanning calorimetry (DSC); thermogravimetric analysis (TGA);

Keywords: ترهالوز ; Chicken sperm; Semen cryopreservation; Cryoprotectants; DMA; Trehalose; Sucrose;

Keywords: ترهالوز ; Cryopreservation; Sperm; Pigs; Powdered coconut milk; Skim milk; Trehalose

Keywords: ترهالوز ; Tissue-engineered skin; Freeze-drying; Trehalose; Wound healing;

Keywords: ترهالوز ; Trehalose; Recrystallization; Activation energy; Hot-humidity stage XRPD; DSC;

Keywords: ترهالوز ; Antioxidant enzymes; Organic solutes; Rice; Salinity; Trehalose

Keywords: ترهالوز ; Wheat (Triticum aestivum); Maltose; Trehalose; Water stress; Antioxidant enzymes;

Keywords: ترهالوز ; Trehalose; LC–MS/MS; Biological samples; Cellular protectant; Quantification

Keywords: ترهالوز ; Cold resistance; Harmonia axyridis; Molecular cloning; Soluble trehalase; Trehalose

Keywords: ترهالوز ; BSA nanoparticle; Lyophilisation; Trehalose; Dynamic light scattering; Z potential; MC540 affinity-binding;

Keywords: ترهالوز ; Phloem loading; Redox regulation; Source-sink interactions; Sucrose transporters; Sugar signalling; Trehalose;

Keywords: ترهالوز ; Isomalt (PubChem CID: 88735); Melibiose (PubChem CID: 440658); Sucrose (PubChem CID: 5988); Trehalose dihydrate (PubChem CID: 181978)Spray drying; Solid-state properties; Isomalt; Melibiose; Sucrose; Trehalose

Keywords: ترهالوز ; Whey protein edible films; Trehalose; Physical properties; Long-term storage; Freezing;

Keywords: ترهالوز ; DPA; dipicolinic acid; Lac/Ca; carrier solution consisting of 10.0% (w/w) lactose and 1Â mM CaCl2; LGG; Lactobacillus rhamnosus GG; RSM; reconstituted skim milk; SDD; single droplet drying; Tre/Ca; carrier solution consisting of 10.0% (w/w) trehalose and

Keywords: ترهالوز ; AO; Atlantic Ocean; ARD; absolute average relative deviation; BaS; Baltic Sea; BlS; Black Sea; cit; l-citrulline; DMG; N,N-dimethylglycine; DMSO; dimethyl sulfoxide; DSC; differential scanning calorimetry; E; ectoine; EOS; equation of state; (e)PC-SAFT; (

Keywords: ترهالوز ; Levulinic acid; Cellulosic biomass utilization; Microbial production; Short-chain organic acid; Trehalose

Keywords: ترهالوز ; ADH, alcohol dehydrogenase; APDMES, 3-aminopropyldimethylsiloxane; NAD+, beta-nicotinamide adenine dinucleotide; SP, screen-printed; µPED, micro-paper electrochemical devicesAmperometry; Filter paper; Glucose meter; Trehalose

Keywords: ترهالوز ; Erythritol; Glycerol; Trehalose; Moniliella megachiliensis; Stress response