کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7583715 | 1492020 | 2019 | 28 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes
ترجمه فارسی عنوان
خواص فیزیکوشیمیایی و محتوای فنولی عسل از دلایل مختلف گل و مناظر روستایی و مناطق شهری
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کلمات کلیدی
عسل، محتوای فنلی کل، خواص فیزیکی و شیمیایی، منشاء گل،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The composition of honey influences how beneficial it is to human health. This study evaluated the physiochemical properties and total phenolic content (TPC) of single vs. multi-floral Irish and selected international honeys, and whether properties varied according to hive location. Oilseed rape honey had the lowest TPC of Irish unifloral honeys. Heather honey had the highest TPC, similar to Manuka honey (Meanâ¯Â±â¯SDâ¯=â¯68.16â¯Â±â¯2.73 and 62.43â¯Â±â¯10.03 respectively), and the TPC of ivy honey was approximately half that of heather. Urban multi-floral honeys contained higher TPC (28.26â¯Â±â¯13.63) than rural honeys (20.32â¯Â±â¯11.54). Physiochemical properties varied according to floral origin, and whether hives were in urban or rural sites. Irish heather honey had similar physiochemical characteristics to Manuka honey. This first examination of Irish honey confirms that TPC and physiochemical properties vary with honey type and hive location, and suggests that Irish heather honey should be examined for potential health benefits.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 272, 30 January 2019, Pages 66-75
Journal: Food Chemistry - Volume 272, 30 January 2019, Pages 66-75
نویسندگان
Saorla Kavanagh, Jessica Gunnoo, Thayse Marques Passos, Jane C. Stout, Blánaid White,