کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7584484 | 1492026 | 2018 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of kanamycin using a molecularly imprinted SPR sensor
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
A kanamycin molecular imprinted SPR sensor was prepared with 4-vinylbenzeneboronic acid as the functional monomer, polyethylene glycol acrylate and 2,2â²-azo isobutyl amidine hydrochloride as the crosslinker and the initiator, respectively. Under optimum conditions, the response performance of the imprinted SPR sensor to kanamycin was evaluated. The imprinted sensor had a better imprinting effect and selectivity for kanamycin than the non-imprinted one. The linear range of imprinted sensor for kanamycin was from 1.0â¯Ãâ¯10â7 to 1.0â¯Ãâ¯10â5 mol/L (R2â¯=â¯0.9941). Based on a signal-to-noise ratio of 3, the detection limits of kanamycin were 4.33â¯Ãâ¯10â8 mol/L for milk powder and 1.20â¯Ãâ¯10â8 mol/L for honey, with the RSD as 1.18% and 0.31%, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 266, 15 November 2018, Pages 170-174
Journal: Food Chemistry - Volume 266, 15 November 2018, Pages 170-174
نویسندگان
Lili Zhang, Cuicui Zhu, Changbao Chen, Shuhua Zhu, Jie Zhou, Minglin Wang, Pengpeng Shang,