Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection

Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 263, 15 October 2018, Pages 59-66

Md. Musfiqur Rahman, Han Sol Lee, A.M. Abd El-Aty, Md. Humayun Kabir, Hyung Suk Chung, Jong-Hyouk Park, Mi-Ra Kim, Ji-hyun Kim, Ho-Chul Shin, Sung Shik Shin, Jae-Han Shim,