کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7584933 | 1492031 | 2018 | 28 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition
ترجمه فارسی عنوان
تجزیه و تحلیل پروتئومیکس مقایسه ای از سرم انسان و سرماخوردگی نشان دهنده تغییرات در حفاظت و تغذیه است
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کلمات کلیدی
شیر انسانی، شکر گوجه فرنگی، پروتئومیکس، پروتئین های ایمنی،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
In present study, 198, 169, 213 and 128 proteins were identified and quantified in human, cow, goat and yak milk serum respectively by using proteomics techniques. Large variations were observed between human and ruminant milk proteins. Human milk contained higher concentration of mucosal immune response, complement proteins and regulators. The concentration of bactericidal proteins were relatively higher in ruminants milk. Human milk exclusively expressed proteins important for delivery or utilization of nutrients. Peptidase inhibitors prevent the bioactive proteins/peptides in human milk from gastral-intestinal digestion. Protein composition among ruminants milk was similar but with variations. Goat milk contained high level of complement proteins but low level of corresponding regulators. In addition, the acute phase proteins were significantly higher in goat milk. Of note, osteopontin in yak milk was enriched, which could offer an alternative source for producing osteopontin and revealed possible nutritional value of yak milk.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 261, 30 September 2018, Pages 274-282
Journal: Food Chemistry - Volume 261, 30 September 2018, Pages 274-282
نویسندگان
Jing Lu, Shuwen Zhang, Lu Liu, Xiaoyang Pang, Changlu Ma, Shilong Jiang, Jiaping Lv,