Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839-1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.

Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839-1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 254, 15 July 2018, Pages 78-79

Radmila Milačič, Janez Ščančar,