GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 248, 15 May 2018, Pages 238-246

Veronika M. Lieb, Patricia Esquivel, Elba Cubero Castillo, Reinhold Carle, Christof B. Steingass,