Nutrient composition of strawberry genotypes cultivated in a horticulture farm

This article decribes the nutrient composition of four strawberry genotypes cultivated at the Sher-e-Bangla Agriculture University horticulture farm in Dhaka (Bangladesh). AOAC and standard validated methods were employed to analyse the nutrient composition. Protein, fat and ash contents were found to be vary significantly (LSD < 0.05), while the variation in moisture (LSD < 1.33), dietary fibre (LSD < 0.15) and total sugar (LSD < 0.09) were found to be insignificant among the genotypes. Vitamin C content ranged from 26.46 mg to 37.77 mg per 100 g edible strawberries (LSD < 0.060). Amount of carotenoids were found to be very low being in a range of 0.99-3.30 μg per 100 g edible fruit. Analysis of mineral revealed that strawberry genotypes contained a wide array of minerals including Ca, Mg, Na, K, P, Mn, Zn, Cu and Fe; most of which varied significantly (LSD < 0.05) among the genotypes. Strawberries could be a potential dietary supplement for vitamin C along with minerals, particularly for the children who do not like local fruits, but love to eat the colourful strawberries.