کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7592780 | 1492114 | 2015 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouring
ترجمه فارسی عنوان
توسعه و اعتبار سنجی روش کروماتوگرافی گاز توسط میکرو اکستراکتیو جامد برای تعیین محتوای طعم دهنده سطح در طعم دهنده کپسول
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
A solid-phase microextraction procedure followed by analysis by gas chromatography is proposed to determine surface flavouring content in encapsulated flavouring. The method showed a good selectivity, as well as good intraday and interday precision, CVs < 4% in both cases. The calibration curves were linear at the tested ranges (R = 0.998). The limits of detection and quantification were 0.52 g kgâ1 and 1.57 g kgâ1, respectively. Good recoveries were obtained (90.8-104.5%). In the ruggedness test, sample amount, pre-extraction time, desorption time and desorption temperature were the factors that stood out as the causing of the greater effects on the analytical results. These results present a SPME methodology, which may be applied as a quality control tool for industrial laboratories.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 177, 15 June 2015, Pages 134-138
Journal: Food Chemistry - Volume 177, 15 June 2015, Pages 134-138
نویسندگان
Yineth RuÃz-GarcÃa, Yelinet Valcarcel-Mauri, Jorge A. Pino,