کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7593481 | 1492118 | 2015 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The impact of climatic factors on the molecular and stable carbon and hydrogen isotope compositions of n-alkanes in extra virgin olive oils from eight Mediterranean countries is studied, and the applicability of these data for olive oil regional classification is discussed. n-Alkane average chain length values are positively correlated with the amount of precipitation and are the lowest in olive oils from Morocco and Greece and the highest in oils from Spain and Portugal. Stable carbon and hydrogen isotope compositions of n-alkane C29 show significant correlation with climatic parameters and are significantly more positive in olive oils from the southern compared with northern Mediterranean countries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 173, 15 April 2015, Pages 114-121
Journal: Food Chemistry - Volume 173, 15 April 2015, Pages 114-121
نویسندگان
Alina Mihailova, Dimitri Abbado, Simon D. Kelly, Nikolai Pedentchouk,