Resveratrol dimers, nutritional components in grape wine, are selective ROS scavengers and weak Nrf2 activators

Resveratrol dimers, nutritional components in grape wine, are selective ROS scavengers and weak Nrf2 activators

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 173, 15 April 2015, Pages 218-223

Chang Li, Xiaofei Xu, Zhihao Tao, Xiu Jun Wang, Yuanjiang Pan,