Amperometric detection of Sudan I in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrode

A simple and sensitive electrochemical method was developed to determine the concentration of Sudan I in chili powder based on silver nanoparticles decorated graphene oxide modified glassy carbon electrode (AgNPs@GO/GCE). The voltammetry behaviour of Sudan I on modified GCE was investigated in phosphate buffer medium (PBS) with various pH ranges and the electron transfer properties were studied. It is found that the AgNPs@GO/GCE can catalyse the reduction of azo group, NN followed by electrochemical oxidation of -OH group present in Sudan I dye molecule. Quantitative detection of Sudan I present in food products was carried out by amperometry method in which reduction potential was fixed at −0.77 V vs. Ag/AgCl. The amperometry method showed an excellent performance with a sensitivity of 6.83 μA mM−1 and a detection limit of 11.4 × 10−7 M L−1. A linear calibration graph was constructed in the ranging 3.90 × 10−6 to 3.19 × 10−5 M L−1. The method was successfully applied for the determination of Sudan I in red chili powder samples.