Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

► Inclusion complexes from red bell pepper carotenoids and β-cyclodextrin were prepared. ► Characterisation of inclusion complexes of carotenoids and β-cyclodextrin was carried out. ► Colour stability of inclusion complex of carotenoids and β-cyclodextrin in yogurt was assessed.