Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography

► Detection of nine biogenic amines in dry fermented meat by RP-HPLC-UV. ► Dabsylation, as alternative to the derivatisation with dansyl-chloride. ► Introduction of a C18-SPE cleaning procedure of the derivatised extract.