کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7602121 | 1492152 | 2013 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity
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کلمات کلیدی
EFSA2,4-DTBPNon-intentionally added substances2,4-di-tert-butylphenolSMLdi-isobutyl phthalatedi-2-ethylhexyl phthalateDEHAiAsDEHPNIASDHTDIBPDEPLOQBHTDBPDMPdibutyl phthalateDMSO - DMSOEndocrine disruption - اختلالات غدد درون ریزEuropean Food Safety Authority - اداره ایمنی اروپاDiethyl phthalate - دی اتیل فتالاتdimethyl phthalate - دی متیل فتالاتDimethyl sulfoxide - دیمتیل سولفواکسیدCyto-genotoxicity - سمیت ژنتیکیlimit of quantification - محدودیت اندازه گیریBy-products - محصولات جانبیChemical mixtures - مخلوط های شیمیاییbutylated hydroxytoluene - هیدروکسی تورولین باتلاقی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity](/preview/png/7602121.png)
چکیده انگلیسی
⺠Chemical analysis and toxicological assessments of PET-bottled water were carried out. ⺠High temperatures and carbonation increased migration from PET into water. ⺠Formaldehyde, acetaldehyde and Sb are the main compounds released from PET bottles. ⺠2,4-dtBP and BHET, not listed in the EU Regulation, were detected in bottled water. ⺠Identified NIAS did not induce in vitro toxicological effects in PET-bottled water.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 139, Issues 1â4, 15 August 2013, Pages 672-680
Journal: Food Chemistry - Volume 139, Issues 1â4, 15 August 2013, Pages 672-680
نویسندگان
Cristina Bach, Xavier Dauchy, Isabelle Severin, Jean-François Munoz, Serge Etienne, Marie-Christine Chagnon,