Thermal-fluid characteristics of plate-fin heat sinks cooled by impingement jet

This work experimentally and numerically studies the thermal-fluid characteristics of plate-fin heat sinks under impingement cooling by adjusting the impinging Reynolds number, the impingement distance, and the fin dimensions. The parameters and the ranges under consideration are the impinging Reynolds number (Re = 5000–25,000), the impingement distance (Y/D = 4–28), the fin width (W/L = 0.08125–0.15625) and the fin height (H/L = 0.375–0.625). The results show that the heat transferred by the heat sink increases with the impinging Reynolds number. The thermal performance can be improved significantly even at low impinging Reynolds number. However, the improvement becomes indistinct as the impinging Reynolds number increases. The thermal resistance declines as the impingement distance increases, and is minimal at Y/D = 20 for various impinging Reynolds numbers. Additionally, the thermal resistance increases as the impingement distance increases further. Increasing the fin width can effectively reduce the thermal resistance. However, as the fin width increases beyond a particular value, the thermal resistance increases dramatically. Reducing the thermal resistance by increasing the fin height depends on a suitable impinging Reynolds number and fin width. Therefore, the effect of the fin height is weaker than that of the impinging Reynolds number or the fin width.