کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
789518 1466440 2012 14 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Mathematical model for estimation of the three-dimensional unsteady temperature variation in chilled packaging units
موضوعات مرتبط
مهندسی و علوم پایه سایر رشته های مهندسی مهندسی مکانیک
پیش نمایش صفحه اول مقاله
Mathematical model for estimation of the three-dimensional unsteady temperature variation in chilled packaging units
چکیده انگلیسی

A mathematical model for heat transfer from surrounding environment to a single food package is developed. A simplified analytical solution for three-dimensional (3D) unsteady temperature distribution in the food package with rectangular geometry taking into account the ambient temperature is obtained. The model is developed to be used as an efficient tool for estimating the effects of temperature abuse on the food product inside a single packaging unit. The food product is considered to be a homogenous solid body. The packaging material and air inside the package are modeled using an effective heat transfer coefficient. The developed model is validated by a comparison with experimental results obtained for fresh haddock fillets in expanded polystyrene (EPS) boxes exposed to temperature abuse and by comparison with numerical results obtained by the commercial software FLUENT. A satisfactory agreement was obtained between the experimental and numerical results.


► Mathematical model for temperature estimation inside food packages was developed.
► The model was validated using experimental results and commercial software FLUENT.
► The mean relative errors, compared with the experiments, were from 2.4% to 8.1%.
► The model was extended for the case of variable environmental temperature.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Refrigeration - Volume 35, Issue 5, August 2012, Pages 1304–1317
نویسندگان
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