Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement

► We developed a mechanistic model of heat and mass transfer in bread including different and multiple energy sources. ► An optimal control system permits to track references trajectories with a minimization of energy consuming. ► The methodology is evaluated with jet impingement technique. ► Results show a significant energy saving of about 17% of energy with reasonable actuator variations.