کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8085560 | 1521799 | 2018 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparative analysis of in vitro antioxidant capacities of mycosporine-like amino acids (MAAs)
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
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چکیده انگلیسی
The most common Mycosporine-like Amino Acids (MAAs) in red algae (asterina-330, shinorine, palythine, palythinol, and porphyra-334) were evaluated regarding their in vitro antioxidant capacities, comparing them with synthetic (BHT and Trolox) and natural (ascorbic acid, gallic acid, p-cumaric acid, quercetin, and rutin) antioxidants. Folin-Ciocalteu, ABTS+, and FRAP assays have the same reaction mechanism of electron transfer and usually show a positive correlation. However, the antioxidant capacities for the MAAs were discrepant between these assays. While porphyra-334, shinorine, and palythine were as active as, or more active than synthetic phenolic antioxidants (Trolox and BHT) in Folin-Ciocalteu assay, the antioxidant potentials of MAAs were lower than those of the standard compounds in ABTS+ and FRAP assays. The pH-dependent antioxidant power was hypothesized as an explanation for this distinct behavior and was evaluated through ABTS+ assay. Alkaline pH allows antioxidant capacities similar to Trolox in ABTS+ assay, supporting our hypothesis. Comparing to standard compounds, MAAs showed low activity using ORAC assay and were pro-oxidant in β-carotene/linoleic acid assay. Therefore, imino-MAAs present relevant in vitro antioxidant capacity under specific pH conditions in assays based on electron transfer.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Algal Research - Volume 34, September 2018, Pages 57-67
Journal: Algal Research - Volume 34, September 2018, Pages 57-67
نویسندگان
Priscila Torres, JanaÃna Pires Santos, Fungyi Chow, Marcelo J. Pena Ferreira, Deborah Y.A.C. dos Santos,