کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8326722 | 1540196 | 2018 | 36 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin
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موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
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چکیده انگلیسی
Some small bioactive molecules from food show the potential health benefits, but with poor chemical stability and bioavailability. The interactions between small molecules and gelatin were investigated. Fluorescence experiments demonstrated that the bimolecular quenching constants (kq) of complexes (gelatin-quercetin, gelatin-curcumin, gelatin-epigallocatechin gallate, gelatin-folic acid) were 3.7â¯Ãâ¯1012â¯L·molâ1·sâ1, 1.4â¯Ãâ¯1012â¯L·molâ1·sâ1, 2.7â¯Ãâ¯1012â¯L·molâ1·sâ1 and 8.5â¯Ãâ¯1012â¯L·molâ1·sâ1, indicating that fluorescence quenching did not arise from a dynamical mechanism, but from gelatin-small molecules binding. Furthermore, the affinity with gelatin was ranked in the order of folic acidâ¯>â¯quercetinâ¯>â¯epigallocatechin gallateâ¯>â¯curcumin. Fluorescence spectroscopy, ultraviolet and visible absorption spectroscopy, FTIR and circular dichroism showed that the interactions between small molecules and gelatin did not significantly alter the conformation and secondary structure of gelatin. Non-covalent interactions may result in the binding of gelatin with small molecules. The interactions were considered to be through two modes: (1) small molecules bound within the hydrophobic pockets of gelatin; (2) small molecules surrounded the gelatin molecule mainly through hydrogen bonds and hydrophobic interactions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 118, Part A, 15 October 2018, Pages 124-131
Journal: International Journal of Biological Macromolecules - Volume 118, Part A, 15 October 2018, Pages 124-131
نویسندگان
Tingting Yang, Huiru Yang, Yan Fan, Bafang Li, Hu Hou,