کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8334399 1540270 2012 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of “in vitro” induced glycation on thermostability of bone tissue
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
Effect of “in vitro” induced glycation on thermostability of bone tissue
چکیده انگلیسی
Samples were thermally active in temperatures from 110 °C to 210 °C. Few endotherms of a complex nature were found in demineralized and intact bone. Thermodynamics of collagen conformations was affected by glycation, especially in demineralized bone where a significant increase of denaturation temperature (by 3-4 °C) and enthalpy drop (above 20%) were stated after glycation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 51, Issue 4, November 2012, Pages 561-565
نویسندگان
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