Nectar yeasts in Delphinium nuttallianum (Ranunculaceae) and their effects on nectar quality

Microorganisms colonize the nectar of many angiosperms. Variable diversity and spatio-temporal dynamics of nectar-inhabiting microorganisms (e.g., yeasts) may drive variation in nectar sugar composition and subsequent plant-pollinator interactions. We assessed yeast frequency of occurrence and density in the nectar of the perennial herb, Delphinium nuttallianum, across multiple spatio-temporal scales, including flower lifetime and sex-phase transition, flowering season, populations, and years. We tested the hypothesis that pollinators vector yeasts by comparing densities between virgin flowers and those open to visitation. Finally, we identified yeasts using molecular methods and tested for an association between yeast density and nectar composition using ultra-performance liquid chromatography. Yeasts were frequent colonists of Delphinium nectar, occurring in all populations and years sampled. Yeast frequency of occurrence and density varied across most spatio-temporal scales examined. Pollinators were vectors of yeast: virgin flowers remained yeast-free, while those open to visitation became inoculated. Nectar samples were species-poor, with a majority colonized by Metschnikowia reukaufii. Finally, increasing yeast density was correlated with a decrease in sucrose and an increase in monosaccharides. Our results document that yeasts form species-poor communities in populations of this hermaphroditic perennial, in addition to highlighting their spatio-temporal dynamics and effects on nectar quality. Spatio-temporal variation in frequency of occurrence, density, and changes in nectar may have important implications for the nature and strength of interactions between Delphinium and its pollinators.