کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8409223 | 1401234 | 2017 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Food recalls and warnings due to the presence of foodborne pathogens - a focus on fresh fruits, vegetables, dairy and eggs
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Food recalls and warnings due to the presence of foodborne pathogens - a focus on fresh fruits, vegetables, dairy and eggs Food recalls and warnings due to the presence of foodborne pathogens - a focus on fresh fruits, vegetables, dairy and eggs](/preview/png/8409223.png)
چکیده انگلیسی
Fresh fruits and vegetables, dairy products and eggs constitute staple foods throughout the globe. In addition, eggs and dairy products are important raw materials for the food industry. Therefore, recalls may significantly affect both the community and the financials of that sector. As archived by United States Food and Drug Administration, recalls of fresh fruits and vegetables and dairy products are announced every year while egg recalls take place every two years. Interestingly, a non-conformity between the cause of the recalls and the one of outbreaks linked to the consumption of these products has been diagnosed as a common trend exhibiting an insufficient monitoring capacity and on the other hand revealing room for significant improvement of their safety.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 18, December 2017, Pages 71-75
Journal: Current Opinion in Food Science - Volume 18, December 2017, Pages 71-75
نویسندگان
Spiros Paramithiotis, Eleftherios H Drosinos, Panagiotis N Skandamis,