کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8427879 1546099 2018 44 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Lactulose: Properties, techno-functional food applications, and food grade delivery system
ترجمه فارسی عنوان
لاکتولوز: خواص، برنامه های کاربردی مواد غذایی کاربردی، و سیستم تحویل کالای غذایی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
The disaccharide lactulose is a synthetic and non-digestible sugar, which can be synthesized from lactose by glucose to fructose rearranging methods. Its β-glycosidic bond cannot be hydrolyzed by enzymes of upper part of digestional tract. As a potent prebiotic disaccharide, lactulose induces the growth of health-enhancing probiotics such as Lactobacillus and Bifidobacterium strains in concomitant with pathogen-growth suppression. Lactulose is applied in many food products as a bifidogenic agent and functional prebiotic additive for regulating intestinal functions. In pharmaceutical sciences, it can also be used as an effective therapeutic compound for treating some disorders like hepatic encephalopathy and chronic constipation and also as a food grade colon-targeted delivery system (CODES).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 80, October 2018, Pages 23-34
نویسندگان
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