کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8427987 | 1546102 | 2018 | 50 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture](/preview/png/8427987.png)
چکیده انگلیسی
PAW appears to have a synergistic effect on the disinfection of food while it can also promote seedling growth of seeds. The increase in the nitrate and nitrite ions in the PAW could be the main reason for the increase in plant growth. Soaking seeds in PAW not only serves as an anti-bacterial but also enhances the seed germination and plant growth. PAW could potentially be used to increase crop yield and to fight against the drought stress environmental conditions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 77, July 2018, Pages 21-31
Journal: Trends in Food Science & Technology - Volume 77, July 2018, Pages 21-31
نویسندگان
Rohit Thirumdas, Anjinelyulu Kothakota, Uday Annapure, Kaliramesh Siliveru, Renald Blundell, Ruben Gatt, Vasilis P. Valdramidis,