Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies

Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 52, June 2016, Pages 123-138

Humberto M. Húngaro, Magdevis Y.R. Caturla, Cláudia N. Horita, Marianna M. Furtado, Anderson S. Sant'Ana,