کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8491343 | 1552374 | 2016 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of species and maturity stage on nutritional and fermentation characteristics of Sarcobatus species
ترجمه فارسی عنوان
تأثیر گونه ها و مرحله بلوغ بر ویژگی های تغذیه ای و تخمیر گونه های سرکوباتوس
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کلمات کلیدی
ADFVFAaNDFNH3NIVOMDIVDMDAmmonia Nitrogen - آمونیاک نیتروژنvolatile fatty acid - اسید چرب فرارVolatile fatty acids - اسیدهای چرب فرارLignin (sa) - لیگنین (در)lignin determined by solubilization of cellulose with sulphuric acid - لیگنین توسط محلول سازی سلولز با اسید سولفوریک تعیین می شودorganic matter - ماده آلیdry matter - ماده خشکIn vitro organic matter digestibility - هضم ماده آلی درون in vitroIn vitro dry matter digestibility - هضم ماده خشک درون in vitrocrude protein - پروتئین خام
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
چکیده انگلیسی
The aim of this paper was to investigate the effect of maturity stage and species on nutritional and rumen fermentation characteristics of two species of greasewood, Black [Sarcobatus vermiculatus (Hook) Torr], and Bailey [Sarcobatus baileyi (Coville) Jepson]. Crude protein (CP) content of both species for all stages ranged from 114.1 to 204.8Â g/kg, which is greater than the maintenance requirement of cattle. Highest CP content (204.8Â g/kg, PÂ =Â 0.045) was observed for Black greasewood pre-bloom. Highest acid detergent fiber (ADF) and lignin (sa) fractions (311.3 and 103.9Â g/kg, PÂ <Â 0.05, respectively) were recorded for Bailey post-bloom, while the lowest ADF and Lignin (sa) fractions (163.4Â g/kg and 36.3Â g/kg, PÂ <Â 0.05, respectively) were obtained for Black greasewood pre-bloom stage. In vitro dry matter (IVDMD) and organic matter (IVOMD) disappearance, ammonia nitrogen (NH3N), and volatile fatty acid (VFA) content were determined at the end of a 48Â h incubation period. Black greasewood was higher (409.0 vs. 366.1Â g/kg; PÂ =Â 0.006) in IVOMD than Bailey greasewood. The pre-bloom stage yielded more (PÂ =Â 0.015) IVOMD than the bloom and post-bloom stages. No IVOMD difference was observed between bloom and post-bloom stages. Rumen ammonia nitrogen was highest (32.13Â mg/100Â ml; PÂ =Â 0.005) for Black greasewood pre-bloom. Total VFA was significantly affected by species and maturity. The highest total VFA content was observed for both species pre-bloom. Total VFA remained the same for Black greasewood at bloom and post-bloom stages, while it declined significantly with increased maturity for Bailey. Based on this study Black greasewood has greater potential than Bailey greasewood as a late summer and early fall forage source in salt desert shrub plant communities of the Great Basin.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Animal Feed Science and Technology - Volume 211, January 2016, Pages 241-245
Journal: Animal Feed Science and Technology - Volume 211, January 2016, Pages 241-245
نویسندگان
Teshome Shenkoru, Barry L. Perryman,