کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8492895 | 1552435 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals
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کلمات کلیدی
ADFXylRCPCSMICPIPDacid detergent fibre expressed inclusive of residual ash - الیاف پاک کننده اسید بیانگر شامل خاکستر باقی مانده استRumen degradation - تخریب رامسونIn vitro - درونکشتگاهیHeating temperature - دمای گرمایشdry matter - ماده خشکIntestinal digestion - هضم رودهCottonseed meal - وعده پنبه ایProtein - پروتئینcrude protein - پروتئین خامtrue protein - پروتئین واقعیSoybean meal - کنجاله سویا
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals](/preview/png/8492895.png)
چکیده انگلیسی
The effects of non-enzymatic browning reactions on in vitro ruminal gas production and in vitro ruminal and intestinal crude protein (CP) digestibilities of soybean (SBM) and cottonseed (CSM) meals were investigated. Non-enzymatically browned SBM and CSM samples were prepared using two xylose levels (10 or 30 g/kg dry matter), two heating lengths (30 or 60 min) and two heating temperatures (120 or 150 °C) for a total of one untreated (commercially solvent-extracted, Control) and eight treated samples for each protein source. The control SBM had higher (P<0.001) in vitro ruminal CP degradability values than the treated samples. Intestinal protein digestibility and total-tract CP digestibility of CSM and SBM were affected by the treatment (P<0.01). The results of the study indicate that not only ruminal CP degradability is reduced but also intestinal and total-tract CP digestibilities may be lowered depending on protein source and intensity of the non-enzymatic browning reaction.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Animal Feed Science and Technology - Volume 163, Issues 2â4, 11 February 2011, Pages 255-259
Journal: Animal Feed Science and Technology - Volume 163, Issues 2â4, 11 February 2011, Pages 255-259
نویسندگان
A. Can, J. Hummel, N. Denek, K.-H. Südekum,