کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8499070 | 1553618 | 2016 | 24 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Glucomannan's protective effect on the virulence of Vibrio splendidus in pacific oyster
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم آبزیان
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Glucomannan's protective effect on the virulence of Vibrio splendidus in pacific oyster Glucomannan's protective effect on the virulence of Vibrio splendidus in pacific oyster](/preview/png/8499070.png)
چکیده انگلیسی
We examine the effect of Glucomannan, extracted from Candida utilis yeast, on immune parameters and resistance to Vibrio splendidus of Crassostreagigas. Our results showed that Glucomannan was a successful anti-adhesive molecule; it exhibited a stronger inhibitory effect on adhesion of Vibrio splendidus in infected Crassostreagigas. Vibrio splendidus viable cells number declined after incubation with Glucomannan. Furthermore, the Glucomannan diet showed higher activity to trigger the immune response against bacteria. Glucomannan applications, in biological control of seafood associated pathogens can be an alternative solution, providing consumer with a product of good quality owing to the use of 40 non-toxic compounds. Based on our results, Glucomannan could be used as a bio-protective culture in oyster's depuration to prevent Vibrio splendidus growth.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Fish & Shellfish Immunology - Volume 56, September 2016, Pages 410-416
Journal: Fish & Shellfish Immunology - Volume 56, September 2016, Pages 410-416
نویسندگان
Kais Fdhila, Najla Haddaji, Ibtissem Chakroun, Mohammed Ezz Eddine Macherki, Faten Nefzi, Amina Bakhrouf,