کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8502600 | 1554051 | 2018 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
ترجمه فارسی عنوان
خوک گینه برای تولید گوشت: بررسی سیستماتیک عوامل موثر بر تولید، کیفیت لاشه و گوشت
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کلمات کلیدی
خوک گینه، کیفیت لاشه، کیفیت گوشت، تولید گوشت،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
In developing countries, interest in guinea pig farming is growing exponentially because it provides a regular source of high quality animal protein for domestic consumption. Guinea pigs (Cavia porcellus) are prolific animals, grow and are capable of reproduction on a flexible diet, and are adaptable to a wide range of climates. This article mainly reviews findings on guinea pig meat production, including factors affecting raising guinea pigs, carcass and meat quality. We also present some studies that describe biological and pathologic effects on carcass component composition. During the last decades no standard procedure has been established for guinea pig carcass evaluation, which makes very difficult any comparison of results with other studies around the world. Herein we highlight a variety of factors that significantly affect carcass and meat quality. Some of these factors are production systems, environmental and genetic factors, management systems, the diet and health status, age, sex and reproductive management.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 143, September 2018, Pages 165-176
Journal: Meat Science - Volume 143, September 2018, Pages 165-176
نویسندگان
Davinia Sánchez-MacÃas, Lida Barba-Maggi, Antonio Morales-delaNuez, Julio Palmay-Paredes,